Delicious plant-based gyoza filled with vegan ‘beef’, combined with ramen and seasoned with green onion, crushed red pepper, and sesame seeds. A delightful vegan meal that can easily be customized by omitting the egg for a fully plant-based option.
1: Prepare the vegan ‘beef’ filling for the gyoza.
2: Cook the ramen according to the package instructions.
3: Assemble the gyoza with vegan ‘beef’, green onion, crushed red pepper, and sesame seeds.
4: Boil or pan-fry the gyoza until golden brown.
5: Serve the gyoza on top of the ramen and garnish with half of a hard boiled egg.
