A quick and delicious recipe for seared salmon marinated in a mix of soy sauce, honey sesame glaze, and lemon juice, cooked until perfectly seared and topped with spicy mayo, green onion, and red chili oil.
1: Marinate the salmon in soy sauce, honey sesame glaze, and lemon juice.
2: Coat the salmon in sesame seeds.
3: Cook the salmon over medium heat for about 2 minutes per side, or until seared.
4: Serve topped with spicy mayo, green onion, and red chili oil.
