Scrambled Veggie Toast

1: Sautee half a tomato, 1/4 a onion, and 1/2 of a bell pepper in olive oil, sea salt, black pepper, and crushed red pepper.

2: Optionally, add 1/4 green pepper and 1/4 orange pepper.

3: Add lots of lemon and cook until done.

4: Crack two eggs over the cooked veggies and scramble.

5: Serve over mashed avocado on toast.