A delicious salmon dish topped with flavorful pesto, served over rice with fresh Parmesan and lemon. Easy to prepare using olive oil, sea salt, and black pepper, this meal is perfect for salmon lovers.
1: Cook 1/2 cup of white rice in 1.5 cups water with 1 tablespoon of ghee and 1 teaspoon of sea salt for about 18 minutes.
2: Start with medium-high heat, cover, and then lower to low heat.
3: Cook salmon with olive oil, sea salt, and black pepper as desired.
4: Serve salmon over rice.
5: Top with heated pesto, fresh Parmesan, and a sprinkle of lemon.
