A flavorful salmon dish marinated with olive oil, dill, sea salt, and black pepper, then air-fried and topped with a refreshing feta salsa made of jalapeño, red onion, cucumber, feta, and green onion.
1: Mix olive oil, dill, sea salt, black pepper, and lemon juice to create the marinade.
2: Marinate the salmon in the mixture.
3: Air fry the salmon at 375°F for about 15 minutes.
4: Prepare the feta salsa by combining diced fresh jalapeño, diced red onion, diced cucumber, diced feta, chopped green onion, lemon juice, dill, sea salt, and black pepper in a bowl.
5: Top the cooked salmon with the feta salsa before serving.
