Salmon with Asparagus and Pasta

Name: Salmon with Asparagus and Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: salmon; asparagus; lemon; sea salt; garlic; olive oil; tomato sauce; nutritional yeast; hot water; olive tapenade

10 mins prepServes 2

A simple yet delicious lunch made with salmon and asparagus cooked in lemon, garlic, sea salt, and olive oil. Served with a flavorful sauce that includes tomato sauce, nutritional yeast, hot water, and olive tapenade. The dish combines fresh and crunchiness for the perfect meal.

2 servings

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Instructions

1: Cook salmon and asparagus in olive oil with lemon, garlic, and sea salt.

2: Cook asparagus for about 8-10 minutes until still crunchy.

3: In a separate pot, combine tomato sauce, nutritional yeast, hot water, and olive tapenade for the sauce.

4: Mix well and serve with the cooked salmon and asparagus.

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Salmon with Asparagus and Pasta

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