A delicious Salmon Sushi Bowl featuring a base made from cooked rice, salmon, mayo, sriracha, and soy sauce, topped with kimchi, cucumber, avocado, sesame seeds, and nori paper. Perfect to eat on its own or as mini sushi tacos.
1: Mix cooked rice, cooked salmon, mayo, sriracha, and soy sauce to make the base.
2: Top the mixture with kimchi, cucumber, avocado, sesame seeds, and nori paper.
3: Serve as is or use the wraps to make mini sushi tacos.
