Delicious homemade salmon sushi with sriracha mayo. Perfect for sushi night, incorporating fresh ingredients like cucumber, raw Atlantic salmon, and shredded carrots. Enhanced with a flavorful sriracha mayo for dipping.
1: Lay down a thin layer of sticky rice (add rice vinegar to normal rice if you don’t have sticky rice or just mash and mix it a lot when cooking with extra water).
2: Lay down a piece of seaweed on top of the rice.
3: Add other desired fillings: cucumber, raw Atlantic salmon, shredded carrots, and shredded cabbage.
4: Carefully roll your salmon using the sushi kit.
5: Slice it into sushi pieces with a sharp knife to prevent shredding.
6: Serve with sriracha mayo.
