Salmon Rice Paper Rolls

Name: Salmon Rice Paper Rolls
Prep time: 15 min
Cook time: 6 min
Total time: 15 min
Yield: 4
Ingredients: diced red cabbage; carrot; chopped cilantro; diced green onion; black pepper; sea salt; sushi seasoning; ginger powder; soy sauce; garlic; salmon; dipping sauce soy sauce; red chili oil; warm water; minced cilantro

15 mins prepServes 4

Delicious salmon rice paper rolls filled with a mix of vegetables and seasoned to perfection. These rolls are easy to make and perfect for dipping in a flavorful sauce.

4 servings

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Instructions

1: Mix diced red cabbage, carrot, chopped cilantro, diced green onion, black pepper, sea salt, sushi seasoning, and ginger powder in a bowl.

2: Add soy sauce and garlic to the mixture and mix well.

3: Wet the rice paper and cut it in half.

4: Fill each rice paper with a small piece of salmon and a tablespoon of the veggie mixture.

5: Wrap the rice paper rolls.

6: Cook the rolls over olive oil on medium low heat for about 3 minutes.

7: Flip to get the other side cooked.

8: For the dipping sauce, mix soy sauce, red chili oil, warm water, and minced cilantro.

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Salmon Rice Paper Rolls

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