Salad Jar

1: Wash 1/2 cup of red rice and add it to 1 cup of boiling water with a pinch of sea salt and 1/2 tsp cumin.

2: Reduce the heat to low, cover, and let it simmer for 25-30 minutes or until the water is absorbed and the rice is tender.

3: Dice 2 chicken breasts and season with 1 tsp of taco seasoning and 1 tsp of water.

4: Heat a pan over medium-low heat, add the seasoned chicken, cover, and cook until fully cooked and tender, stirring occasionally.

5: Assemble salad jars by layering ingredients: red rice, grilled chicken, green chili salsa, diced red onion, chopped cherry tomatoes, diced green picked jalapenos, corn, and chopped lettuce.