Delicious roasted carrots tossed with olive oil, black pepper, and sea salt, topped with a spicy cilantro jalapeño chutney made from fresh ingredients. Roasted to perfection at 350°F, these carrots are complemented by walnuts and pumpkin seeds.
1: Preheat the oven to 350°F.
2: Toss the carrots in olive oil, black pepper, and sea salt.
3: Roast the carrots in the oven for about 30 minutes.
4: Prepare the cilantro jalapeño chutney by blending apple cider vinegar, cilantro, garlic, salt, jalapeños, and yogurt.
5: Top the roasted carrots with walnuts, pumpkin seeds, and cilantro chutney before serving.
