A delightful cake made with pumpkin purée and oat flour, perfect for satisfying your sweet tooth with a fall-themed twist. The cake is quick to prepare and can be topped with pumpkin yogurt for added flavor.
1: Mix all your ingredients in a bowl.
2: Pour the mixture into a greased ramekin.
3: Microwave for 1.5 minutes.
4: Gently remove it from the microwave and place on your plate.
5: Top with pumpkin yogurt.
