Pumpkin Oat Chocolate Chip Muffins

Name: Pumpkin Oat Chocolate Chip Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 12
Ingredients: coconut oil; date or coconut sugar; egg; oat flour; baking powder; salt; pumpkin pie spice mix; milk; pumpkin puree; dark chocolate chips

10 mins prepServes 12

Delicious pumpkin oat chocolate chip muffins made with coconut oil, oat flour, and pumpkin puree. These muffins are lightly spiced and topped with dark chocolate chips for an extra treat. Bake at 350 degrees for a quick and tasty breakfast or snack.

12 servings

Checkout experience

Shop ingredients

Instructions

1: Mix coconut oil, date or coconut sugar, and egg in a bowl.

2: Add oat flour, baking powder, salt, pumpkin pie spice mix, milk, and pumpkin puree.

3: Stir until just combined and mix in dark chocolate chips.

4: Pour batter into muffin tins.

5: Bake at 350 degrees for 16-18 minutes, or until toothpick comes out dry.

View original recipe

Pumpkin Oat Chocolate Chip Muffins

What you need

Instructions

More recipes

Extra Spicy Peanut Hoisin One-Pan Noodles

Healthier Pumpkin Cold Brew Cinnamon Rolls

High Protein Cheeseburger Pockets

Mushroom Quiche with Golden Potato Crust

Air Fryer Miso Ginger Chicken & Green Beans

Bruschetta Ricotta Toast

Tangy, Creamy Tuna Egg Salad Lettuce Wraps

Pumpkin Spice Yogurt Cinnamon Rolls

Chocolate Zucchini Cake

Carrot and Cabbage Salad

Blueberry Matcha

Healthier Butter Chicken