Pumpkin Chocolate Chip Cookie

Name: Pumpkin Chocolate Chip Cookie
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 4
Ingredients: pumpkin puree; coconut sugar; maple syrup; almond butter; coconut oil; apple sauce; vanilla; gluten free flour; pumpkin pie seasoning; baking soda; salt; unsweetened dark chocolate chips

10 mins prepServes 4

Indulge in these extra gooey pumpkin chocolate chip cookies. Combining pumpkin puree, coconut sugar, and almond butter, this delightful treat is perfect for the fall season. The recipe is egg-free and super easy, making it a guilt-free dessert option. Bake them in a skillet for a unique twist!

4 servings

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Instructions

1: Mix all the dry ingredients (gluten-free flour, pumpkin pie seasoning, baking soda, and salt).

2: Mix the wet ingredients (pumpkin puree, coconut sugar, maple syrup, almond butter, coconut oil, apple sauce, and vanilla) in a separate bowl.

3: Fold the wet ingredients into the dry ingredients until combined.

4: Fold in the chocolate chips.

5: Bake in a cookie skillet for 15-18 minutes. The less you bake, the more gooey they will be. Enjoy!

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Pumpkin Chocolate Chip Cookie

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