A delightful recipe for Protein Pumpkin Pancakes that are fluffy and energizing, perfect for breakfast. This recipe combines oat flour, pumpkin protein powder, and warm spices for a delicious fall-inspired dish.
1: Mix the dry ingredients well.
2: Whisk the egg.
3: Fold the egg and wet ingredients into the dry ingredients.
4: Mix well.
5: Heat your pan on low heat and spray with coconut oil.
6: Add 1/4 cup of the mixture to the pan when hot and cook covered for 1 minute.
7: Flip the pancake and cover again. Cook for 1 minute.
8: Top the pancakes with Greek yogurt, pumpkin pie seasoning, granola and maple syrup.
