A refreshing summery salad featuring diced cucumber, mango, strawberries, salmon, lemon, and pomegranate. The salmon is cooked in avocado oil with sea salt and black pepper for a delicious touch.
1: Dice the cucumber, mango, strawberries, and pomegranate.
2: Cook the salmon in avocado oil with sea salt and black pepper on medium heat for 3 minutes on each side.
3: Combine all ingredients in a bowl and serve.
