Poached Eggs

Name: Poached Eggs
Prep time: 5 min
Cook time: 6 min
Total time: 5 min
Yield: 1
Ingredients: water; vinegar; salt; egg

5 mins prepServes 1

A recipe for poaching eggs, requiring a bit more effort than frying. Perfect for those calm mornings, even when you're rushed!

1 servings

What you need

1 water

1 egg

1 tbsp salt

1 tbsp vinegar

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Instructions

1: Boil water on medium high.

2: Add a tablespoon of vinegar and salt.

3: Make a whirlpool with a spoon and drop your egg in (it might be easier to crack an egg in a bowl and slide it in).

4: Use a spoon to swirl around the water to help the egg keep shape.

5: After about 4-6 minutes (depending on how runny you want), remove it.

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Poached Eggs

What you need

Instructions

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