Plant-Based Spicy Grilled Breakfast | Wellness by Laila
Plant-Based Spicy Grilled Breakfast
10 mins prepServes 2
This Plant-Based Spicy Grilled Breakfast Skillet is a quick and delicious start to your day, featuring sweet potato, avocado, and plant-based Italian dinner links. Made effortlessly using an air fryer and grill pan, it's nourishing and fulfilling.
1: Peel the sweet potato and carrots. Dice and toss in the Italian seasoning, 2 tbsp of the olive oil and some sriracha for spice. Air fry at 400 F for 17-20 minutes.
2: Heat your grill pan on medium heat and spray with an olive oil spray. Grill your dinner links, turning every few minutes to evenly grill each side.
3: Heat 1 tbsp olive oil and add kale and sea salt and cook, tossing and mixing often. Make sure to not overlook as it can change in color.
4: Serve everything hot and top with half of an avocado and parsley.
