Delicious pizza poppers made with baby peppers, tomato paste, and cheese of your choice. Perfect for a tasty snack or appetizer. You can add extra cheese and plant-based pepperoni for more flavor. Quick to prepare and bake for a delightful treat.
1: Slice baby peppers in half and remove the seeds.
2: Add 1 tablespoon of tomato paste/sauce inside each pepper.
3: Fill generously to the top with shredded cheese, adding about 2 tablespoons for extra.
4: Top with mini, round pieces of plant-based pepperoni.
5: Bake for about 10 minutes at 400 degrees F.
6: Optionally, top with crushed red peppers and fresh Parmesan cheese before serving.
