Pistachio Spinach Pancakes

Name: Pistachio Spinach Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 5
Ingredients: oat flour; pistachio flour; brown sugar; baking powder; baby spinach; egg; milk; yogurt

10 mins prepServes 5

Healthy brunch pancakes made with oat flour and pistachio flour, blended with spinach, and enhanced with yogurt and egg for moisture. A delightful combination that makes exactly 5 pancakes.

5 servings

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Instructions

1: Beat egg in a small bowl.

2: Add egg, milk, yogurt, and spinach to a blender.

3: Blend until smooth.

4: Blend in the oat flour, baking powder, coconut sugar, and pistachio flour.

5: Heat a non-stick pan over medium heat and spray lightly with cooking spray.

6: Use a quarter cup measurement to pour the batter into the pan.

7: Cook until little bubbles form on the top and edges firm up, then flip to cook the opposite side.

8: The first side cooks for 2 to 3 minutes, and the opposite side for less.

9: Repeat until batter is finished.

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Pistachio Spinach Pancakes

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