Pistachio Pesto and Ricotta Sourdough Toast

Name: Pistachio Pesto and Ricotta Sourdough Toast
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1.00 cup pistachios; 2.00 cup basil; 0.50 cup parmesan; 2.00 tsp. garlic; 0.50 cup olive oil; 1.00 tbsp. lemon juice; 1.00 ea sourdough; 0.50 cup ricotta

15 mins prepServes 4

A delightful toast topped with creamy ricotta and flavorful pistachio pesto made with fresh basil, parmesan, and olive oil, perfect for a savory snack or light meal.

4 servings

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Instructions

1. In a food processor, blend pistachios, fresh basil, parmesan, and minced garlic until finely chopped.

2. With the processor running, drizzle in olive oil until smooth.

3. Add lemon juice, salt, and black pepper, then pulse to combine.

4. Toast sourdough slices.

5. Spread with spoonfuls of ricotta and pistachio pesto.

Pistachio Pesto and Ricotta Sourdough Toast

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