Delicious creamy bars made with pistachios, cottage cheese, Greek yogurt, and honey. These ice cream bars are perfect for a refreshing snack or dessert, combining the nutty flavor of pistachios with the creaminess of cheese and yogurt.
1. Blend 2 cups pistachios until finely pulsed (not a paste).
2. Mix pulsed pistachios with maple syrup and coconut oil to form a dough.
3. Press half of the dough into a parchment-lined 8x8 pan as the base.
4. Blend the remaining pistachios with cottage cheese, yogurt, and honey until smooth.
5. Pour the blended mixture over the base layer and smooth out.
6. Sprinkle the remaining pistachio mixture on top and gently press it in.
7. Freeze for at least 4 hours.
8. Slice into bars and enjoy.
