Pistachio Coconut Fudge Bars

Name: Pistachio Coconut Fudge Bars
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 12
Ingredients: almond flour; pistachio flour; coconut shreds; date syrup; coconut oil; vanilla extract; coconut cream; pistachios; matcha; milk; honey

10 mins prepServes 12

These delicious Pistachio Coconut Fudge Bars feature a crumbly almond flour crust topped with a creamy pistachio and coconut filling, perfect for satisfying sweet cravings with a nutty twist.

12 servings

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Instructions

1: Mix the crust ingredients and form the crust on the bottom of your pan.

2: Bake at 350°F for 15 minutes.

3: Blend all the filling ingredients.

4: Pour filling over the crust and freeze for a minimum of 4 hours.

5: Slice, top with a sprinkle of pistachio flour, and serve!

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Pistachio Coconut Fudge Bars

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