Creamy and dreamy homemade pistachio nut butter combined with sweet white chocolate in delightful cups. Perfect for satisfying any sweet tooth, these nut butter cups blend mild nutty flavors with rich sweetness, making them an irresistible snack.
1: Melt 1 cup of white chocolate with 1 tbsp of coconut oil.
2: Line your cupcake pan with 8 liners.
3: Add 1 tbsp of the melted white chocolate to each of the 8 liners and smooth out.
4: Freeze the liners.
5: Remove the shells of the pistachios until you have 1 1/2 cups worth.
6: Blend the pistachios in a high-speed food processor for about 5 minutes until it turns into nut butter.
7: Add a heaping tbsp of the pistachio butter to each of the white chocolate cups and freeze for 1 hour.
8: Melt the remaining white chocolate with 1 tbsp of coconut oil and add on top for the third layer.
9: (Optional) Top with a sprinkle of pistachio flour or flakes.
10: Freeze for 10 minutes and serve immediately upon removing from the freezer.
