Pickled Red Cabbage10 mins prepServes 4This easy pickled red cabbage recipe involves mixing small red cabbage with red wine vinegar, water, sugar, and black peppercorns for a delicious tart flavor. Simply refrigerate for a couple of hours before serving.US standardMetric-4 servings+SharePrintWhat you need½ cup water1 red cabbage½ cup red wine vinegar1 tbsp sugarCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix all the ingredients in a jar. 2: Refrigerate for 2 hours.View original recipe
