A simple and delicious way to pickle cabbage that enhances every meal. The process involves mixing water, vinegar, sugar, black pepper, sea salt, and red cabbage, then letting it sit for 3 hours before refrigerating.
1: Mix 1/2 cup water, 1/2 cup vinegar, 1 tbsp sugar, 1/4 tsp black pepper, and 1 tsp sea salt in a mason jar.
2: Add as much red cabbage as you can fit in the jar.
3: Shake well and mix it all up.
4: Leave for 3 hours.
5: Refrigerate and it lasts 2-3 weeks.
