PB&J Chocolate Cups

Name: PB&J Chocolate Cups
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 12
Ingredients: cocoa powder; coconut oil; date syrup; PB&J; sea salt

10 mins prepServes 12

These PB&J Chocolate Cups are a delightful treat that can brighten your day. The recipe features a chocolate shell made from cocoa powder, coconut oil, and date syrup, filled with a peanut butter and jelly mix. Perfect for satisfying your sweet tooth while you navigate job searching!

12 servings

What you need

⅓ cup coconut oil

⅓ cup cocoa powder

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Instructions

1: Mix cocoa powder, coconut oil, and date syrup in a bowl.

2: If the coconut oil was heated too much, let the mixture cool a few minutes.

3: Add a little bit of the chocolate mixture to each cup of a mini cupcake tray.

4: Freeze for 1 minute.

5: Add your PB&J filling to each cup.

6: Coat with more chocolate and sprinkle with sea salt.

7: Freeze for about 30 minutes or until firm.

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PB&J Chocolate Cups

What you need

Instructions

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