A delicious pasta dish featuring a creamy spinach sauce, roasted tomatoes, and sausage. The spinach sauce combines fresh spinach, olive oil, salt, pepper, and Parmesan, creating a delightful topping for gluten-free fettuccini.
1: Blend spinach, oil, salt, garlic, black pepper, Parmesan, and water to make the spinach sauce.
2: Toss cherry tomatoes in olive oil, black pepper, garlic sea salt, and red pepper powder.
3: Roast the tomatoes at 400°F in the air fryer for 5 minutes.
4: Slice and cook the sausage in a frying pan with oregano, sea salt, and olive oil until done.
5: Serve the spinach sauce over the cooked gluten-free fettuccini and top with roasted tomatoes and sausage.
