These plant-based Pan-Seared Sesame ‘Beef’ Gyoza are a delicious game changer, made in under 30 minutes. This recipe yields 35 flavorful Gyoza potstickers that are perfect for any meal. Enjoy them with your favorite dipping sauce for an extra kick!
1: Mix the meat with the sesame seeds and soy sauce or coconut aminos.
2: Fill potsticker wrappers with a tbsp amount of the mixture.
3: Wet the sides of the potsticker to make a full wet circle and then fold over.
4: You can either easily close them or make pleats if you’d like a beautiful pleated design on the edges.
5: Steam them 10-13 minutes (or until tender and fully cooked). Make sure they don’t touch!
6: Add Gyoza flat side down to a large pan with 2 tbsp hot neutral oil and cook till browned, for 2-3 minutes.
7: Add 1/2 cup water to the pan and cover, cooking 3-4 minutes until the water is gone and Gyoza are cooked.
