Delicious donuts made with gluten-free pancake mix, coconut sugar, and topped with colorful frosting made from coconut yogurt and optional blend-ins like strawberries or blue spirulina. These are fluffy and perfect for any festive occasion!
1: Preheat the oven to 350°F.
2: Pour the gluten-free pancake mix in a greased pan.
3: Add coconut sugar to the pancake mix.
4: Bake for about 13-14 minutes.
5: For the frosting, blend coconut yogurt with strawberries or blue spirulina for color.
