Oatmeal Bagels

Name: Oatmeal Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Ingredients: oat flour; greek yogurt; baking powder; cinnamon; raisins

15 mins prepServes 4

Delicious oatmeal bagels made by mixing oat flour, Greek yogurt, baking powder, cinnamon, and raisins, then shaped and baked until golden brown.

4 servings

What you need

1 tsp cinnamon

1 tsp baking powder

1 cup greek yogurt

1 ½ cup oat flour

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Instructions

1: Mix 1.5 cups of oat flour, 1 cup of Greek yogurt, 1 tsp of baking powder, 1 tsp of cinnamon, and 1/2 cup of raisins.

2: Split the mixture into 4 parts and roll out balls.

3: Poke a hole in the center of each ball to form a bagel.

4: Bake at 375°F for about 25 minutes or until golden brown.

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Oatmeal Bagels

What you need

Instructions

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