This nacho platter features melted cheddar, plant-based ground beef, guacamole, green sriracha, pico de gallo, sour cream, and pickled jalapeños, all served on broiled gluten-free tortilla chips.
1: Broil the gluten-free tortilla chips, plant-based ground beef, and vegan cheddar shreds until melted.
2: Top the chips with desired toppings such as guacamole, green sriracha, pico de gallo, sour cream, and pickled jalapeños.
3: For pico de gallo, combine diced cherry tomatoes, red onion, sea salt, and lemon juice.
4: For guacamole, mash avocado with sea salt and lemon juice.
