Mushroom Tacos

1: Heat up garlic and ghee over medium heat until fragrant.

2: Dice the mushrooms and add them to your pan, along with all the sauces and seasonings.

3: Cover and cook for 10 minutes.

4: Mix the sauce ingredients (mayo, sriracha, lemon juice, sesame seeds, crushed red peppers).

5: Slice your kimchi and radish.

6: Add the mushroom mixture to your kale leaves and coat generously with chipotle mayo sauce and veggies.