Marinate salmon in a mix of coconut aminos or soy sauce, sesame oil, ginger paste, miso paste, coconut sugar, and rice vinegar, then air fry for a flaky, melt-in-your-mouth finish.
1: Marinate salmon in coconut aminos or soy sauce, sesame oil, ginger paste, miso paste, coconut sugar, and rice vinegar for 15 minutes.
2: Air fry at 400°F for 20 minutes.
3: Top with fresh dill before serving.
