Mini Spicy Rice Paper Veggie Rolls

1. Melt butter in a pan and sauté garlic, ginger, and Thai chilis until fragrant.

2. Add carrot and cabbage with sesame oil and soy sauce and cook until tender.

3. Cut rice paper sheets in half, then slice diagonally into long triangles.

4. Dip each piece in water to soften, add filling to the wider end, roll up tightly.

5. Spray with olive oil, and air fry at 375°F for 8–10 minutes until golden and crispy.

6. Serve hot with bang bang sauce.