Delicious mini pumpkin muffins made with coconut oil, sugar, and pumpkin puree. These muffins are easy to prepare and perfect for a quick snack or breakfast. Enjoy them topped with chocolate chips for a touch of sweetness without being too sugary.
1: Mix all dry ingredients!
2: Mix all wet ingredients!
3: Fold wet ingredients into the dry and mix well!
4: Oil pan and pour in mixture!
5: Bake at 350 degrees for 16-18 minutes or until toothpick comes out dry!
6: NOT optional: top with chocolate chips!
