Delicious mini pancakes made with oat flour, protein powder, and flavored with cinnamon. The batter is versatile and can be adjusted for thickness using water or almond milk, plus you can dip bananas in the mixture for added sweetness.
1: Blend oats to make oat flour.
2: Mix oat flour, protein powder, baking powder, sea salt, cinnamon, and apple sauce or sweetener in a bowl.
3: Gradually add water or almond milk to achieve desired thickness.
4: Spray pan with coconut oil and heat on medium.
5: Dip a banana in the batter, coating both sides, and cook on the pan.
