Quick and easy microwave mashed potatoes ready in 5 minutes. Poke holes in the potato and microwave. Enhance the creaminess with oat or almond milk and ghee, and season with sea salt, garlic, and black pepper.
1: Poke holes in the potato using a fork.
2: Microwave the potato for 4-5 minutes.
3: Flip the potato halfway through cooking.
4: Check if it's done by poking with a toothpick - it should come out clean.
5: Mash the potato with a dash of sea salt, garlic, and black pepper.
6: For a creamier texture, add a few tablespoons of oat or almond milk and some ghee.
7: Serve topped with stew.
