Meatball Soup

1: Mix ground beef, garlic powder, sea salt, pepper, and diced onion in a bowl.

2: Form the mixture into meatballs.

3: Saute meatballs in a pan with olive oil over medium heat until browned on all sides.

4: Remove meatballs from the pan.

5: In the same pan, add chopped celery and carrots, and saute for about 10 minutes.

6: Add broth and let it simmer.

7: Once simmering, add the couscous packet and the meatballs.

8: Cover and let it cook for about 5 minutes.

9: Top with parmesan and cilantro before serving.