Mango Sorbet10 mins prepServes 4This refreshing mango sorbet is made by blending frozen mango with raw honey for a delicious treat. Perfect for a hot day, this healthy dessert is easy to make and doesn't require an ice cream maker.US standardMetric-4 servings+SharePrintWhat you need1 tbsp raw honeyCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend frozen mango in a high-speed food processor until smooth. 2: Add raw honey and blend until well combined.View original recipe
