A tropical twist on the classic tiramisu, featuring layers of graham crackers, mango-infused Greek yogurt, and topped with coconut shreds. This dessert is light, creamy, and perfect for a refreshing treat.
1. Blend Greek yogurt with mango until smooth.
2. Layer the graham crackers with the yogurt-mango mixture.
3. Let it set for 2 to 3 hours.
4. Top with coconut shreds before serving.
