Prepare delicious loaded roasted sweet potatoes with creamy texture and seasoned chickpeas. This recipe entails roasting sweet potatoes in the air fryer along with chickpeas and a simple guacamole topping.
1: Preheat the air fryer to 400°F.
2: Roast sweet potatoes in the air fryer for 20 minutes.
3: Add a can of chickpeas to the air fryer at the same time as the sweet potatoes.
4: Season chickpeas with garlic, sea salt, cumin, red chili powder, and black pepper.
5: If needed, add 5 more minutes for chickpeas to cook based on patting dryness.
6: For the guac: mash avocado with garlic, sea salt, and lemon juice.
7: Serve loaded sweet potatoes topped with guac, roasted chickpeas, cilantro, and tajin, if desired.
