Little Crispy Wonton Shells

Name: Little Crispy Wonton Shells
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 12.00 ea wonton shell; 1.00 cup shrimp; 0.50 cup avocado; 0.50 cup mango; 0.25 cup cucumber; 0.25 cup green onion; 0.50 ea lemon juice; 2.00 tbsp. bang bang sauce; 0.50 tsp. sea salt; 0.50 tsp. sushi seasoning; 1.00 pinch sesame seed

20 mins prepServes 4

Crispy wonton shells filled with a refreshing mix of shrimp, avocado, mango, and cucumber, enhanced with bang bang sauce and a touch of sushi seasoning.

4 servings

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Instructions

1. Preheat oven to 350°F (175°C).

2. Spray the back of a muffin tin with non-stick spray.

3. Place wonton shells on the back of the muffin tin to form small bowls.

4. Bake the wonton shells for 10 minutes until crispy.

5. In a bowl, mix diced, cooked shrimp, diced avocado, diced mango, diced cucumber, and diced green onion.

6. Add lemon juice, bang bang sauce, sea salt, and sushi seasoning to the mix and stir well.

7. Fill each crispy wonton shell with the shrimp mixture.

8. Top with additional bang bang sauce and sesame seeds.

Little Crispy Wonton Shells

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