A comforting Lentil Curry served over rice, made with green lentils, and seasoned with crushed red peppers, sea salt, black pepper, and cumin. Cooked quickly for a nutritious and filling meal, it's perfect for cozy nights.
1: Cook 1/2 cup of green lentils in 1 cup of water on high, slightly covered for 10 minutes.
2: Add a pinch of crushed red peppers, sea salt, black pepper, and cumin.
3: Lower the heat to medium and cook covered for another 10 minutes.
4: Consistently stir/mash the lentils.
5: Serve hot over white rice.
6: Drizzle with Greek yogurt or sour cream sauce (mix yogurt with a tiny bit of water if too thick).
