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Lemon Grass Basil Ramen | Wellness by Laila

Lemon Grass Basil Ramen

Lemon Grass Basil Ramen

15 mins prepServes 2

A creamy, flavorful Lemon Grass Basil Ramen perfect for iftar during Ramadan, incorporating chicken breast, vibrant vegetables, and savory broth.

2 servings

What you need

broth

2 cup broth

red onion

chili oil

black pepper

½ tsp black pepper

salt

½ tsp salt

chicken breast

1 chicken breast

bell pepper

kale

¼ cup kale

ginger

½ tsp ginger

olive oil

1 tbsp olive oil

garlic

½ tsp garlic

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Instructions

1: Dice the chicken and season.

2: Sear the chicken in 1 tbsp of olive oil for 3-4 minutes per side.

3: Slice the vegetables and mince garlic.

4: Sear the sliced veggies and minced garlic in 1/2 tbsp of olive oil.

5: Massage the kale with a drizzle of olive oil for 3-4 minutes for a bold flavor.

6: Cook the noodles according to the package instructions.

7: Mix all ingredients with the Lemon Grass Basil Simmer Sauce and broth.

8: Top with kale, fresh jalapeños and chili oil.

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