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Lemon Blueberry Protein Mug Cake | Wellness by Laila

Lemon Blueberry Protein Mug Cake

Lemon Blueberry Protein Mug Cake

5 mins prepServes 1

A perfect single serving lemon blueberry protein mug cake made with a blend of flours, oats, and fresh blueberries. Quick and easy to prepare in the microwave, this mug cake offers a delightful baked goodness without being too filling, perfect for a sweet treat any time of the day.

1 servings

What you need

coconut oil

1 tbsp coconut oil

greek yogurt

1 tbsp greek yogurt

cassava flour

2 tbsp cassava flour

almond flour

2 tbsp almond flour

flour

4 tbsp flour

baking powder

¼ tsp baking powder

oats

1 tbsp oats

lemon juice

1 tbsp lemon juice

maple syrup

1 tbsp maple syrup

milk

3 tbsp milk

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Instructions

1: In a mug, combine 4 tablespoons of flour (2 tablespoons almond flour and 2 tablespoons cassava flour), 1/4 teaspoon baking powder, 1 tablespoon oats, 1 tablespoon coconut oil, 3 tablespoons milk, 1 tablespoon lemon juice, 1 tablespoon Greek yogurt, and 1 tablespoon maple syrup.

2: Add 12 mashed blueberries to the mixture for color.

3: Microwave the mug for about 2 minutes.

4: Top with extra Greek yogurt and blueberries for serving.

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