Lean & Spicy High Protein Mongolian Beef Noodles

1. Heat a large skillet over medium heat and sauté onion with ginger for 2–3 minutes until fragrant.

2. Add ground beef, breaking it apart, and cook until browned. Drain excess fat if needed.

3. Stir in soy sauce, garlic powder, onion powder, salt, pepper, and gochujang. Cook another 2 minutes.

4. Add cooked noodles of choice and toss until evenly coated with sauce.

5. Serve hot, topped with green onion, sesame seeds, chili oil, and crispy onion flakes.