Kiwi Lime Tarts

Name: Kiwi Lime Tarts
Prep time: 30 min
Cook time: 90 min
Total time: 30 min
Yield: 6
Ingredients: shredded coconut; walnuts; dates; avocado; soaked cashews; lime juice; maple syrup; kiwi

30 mins prepServes 6

These beautiful and delicious Kiwi Lime Tarts are a sweet and tangy bite-sized snack that is free from dairy and gluten. Made with a coconut and walnut crust, a creamy avocado filling, and garnished with fresh kiwi slices, they make for a perfect treat! Enjoy these lovely tarts straight from the freezer for a refreshing dessert.

6 servings

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Instructions

1: Soak the cashews and dates ahead of time, drain and set aside.

2: Grease a muffin tin with 6 cups.

3: Place the coconut and walnuts in a food processor. Blend until ground.

4: Add the dates and press about 1½ tablespoons of the mixture into each muffin tin.

5: Blend the filling ingredients until smooth.

6: Pour 1.5 tablespoons of the filling into each muffin cup.

7: Garnish with a slice of kiwi.

8: Freeze for about 1.5 hours.

9: Enjoy! They can be stored in the fridge.

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Kiwi Lime Tarts

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