A delicious kale egg scramble made with olive oil, salt, and pepper, topped with diced avocado, and served with sliced strawberries and a banana walnut Greek yogurt protein muffin. An excellent breakfast option filled with probiotics and superfoods!
1: Heat olive oil in a pan.
2: Add kale, salt, and pepper, and sauté until wilted.
3: Crack in the egg and scramble until cooked.
4: Top with diced avocado.
5: Serve with sliced strawberries and the banana walnut Greek yogurt muffin.
