Kabocha Congee

Name: Kabocha Congee
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: cinnamon; Kabocha squash; organic brown rice; coconut milk; pumpkin seeds

10 mins prepServes 4

Kabocha Congee is a delicious rice pudding stew that melts in your mouth. It features a perfect combination of cinnamon, Kabocha squash, organic brown rice, coconut milk, and pumpkin seeds. This comforting dish is not only delightful to eat but also a wonderful choice for those looking for a nourishing meal.

4 servings

What you need

Checkout experience

Instructions

1: Prepare Kabocha squash by peeling and cubing it.

2: Cook organic brown rice according to package instructions.

3: In a pot, combine cooked rice, coconut milk, and cubed Kabocha squash.

4: Add cinnamon and pumpkin seeds to the mixture.

5: Simmer on low heat until the squash is tender and the mixture is creamy.

View original recipe

Kabocha Congee

What you need

Instructions

More recipes

Extra Spicy Peanut Hoisin One-Pan Noodles

Healthier Pumpkin Cold Brew Cinnamon Rolls

High Protein Cheeseburger Pockets

Mushroom Quiche with Golden Potato Crust

Air Fryer Miso Ginger Chicken & Green Beans

Bruschetta Ricotta Toast

Tangy, Creamy Tuna Egg Salad Lettuce Wraps

Pumpkin Spice Yogurt Cinnamon Rolls

Chocolate Zucchini Cake

Carrot and Cabbage Salad

Blueberry Matcha

Healthier Butter Chicken